Workshop

SOHO’s intimate members‑only hotel transformed into a passport to Japan when we hosted our latest Sake Club gathering. At the request of SOHO, our organizer Shun teamed up with the in‑house kitchen and service crews to give 30 curious members an evening that blended culture, cuisine, and community.

SOHO’s intimate members‑only hotel transformed into a passport to Japan when we hosted our latest Sake Club gathering. At the request of SOHO, our organizer Shun teamed up with the in‑house kitchen and service crews to give 30 curious members an evening that blended culture, cuisine, and community.

At the fourth edition of SUNDAY SAKE CLUB, Tsuki no Katsura (Masuda Tokubee Shoten) from Fushimi, Kyoto, was featured. Guests enjoyed a curated selection of sakes from Tsuki no Katsura while learning about the story and philosophy behind each bottle.

Sunday Sake Club spotlighted Gensaka Shuzo, with Shun sharing stories from Japan. Guests enjoyed unique brews, learned about sake-making, and connected over flavor and culture.

Sunday SAKE Club Vol. 2 quickly filled with eager guests, who spent a warm, lively afternoon discovering rare kimoto and yamahai sakes through host Shun’s heartfelt storytelling.

Utage Sake Bar opened its doors for the very first SUNDAY SAKE CLUB. Guided by our host Shun and warmly welcomed by owner Hayato, friends old and new gathered to explore how a single cup of sake can spark conversation, forge connections.